Cinnamon Tea

BENEFITS

• Cinnamaldehyde has antifungal and antibacterial properties, which may reduce infections and help fight tooth decay and bad breath.
• It lowering blood sugar levels, cinnamon may also help decrease levels of total and “bad” LDL cholesterol as well as triglycerides. It may also increase levels of beneficial “good” HDL cholesterol, which helps remove excess cholesterol from the arteries.
• Rich in antioxidants and potent anti-inflammatory properties by helping your body fight infections and repair tissue damage.
• Cinnamon helped protect neurons ,normalized neurotransmitter levels and improved motor function such as Neurodegenerative diseases are characterized by progressive loss of the structure or function of brain cells.( Alzheimer’s and Parkinson’s disease are two of the most common types.)

INGREDIENT

Black Tea and Sri Lanka Cinnamon

DIRECTION OF USE

Add hot water (150ml) to a teabag in a cup, cover and sleep for 5 minutes. Refill with hot water and repeat brewing process for a 2nd and 3rd helping. Take 1-2 sachet daily.

STORE

Store in a cool dry place, away from direct sunlight.

WEIGHT x QUANTITY

2.2G X 20 TEA BAGS